The food presentation was beautiful. I especially love their choice of flatware and serving dishes. Our server Olivia was very knowledgeable on wine selections and flights of various spirits not mentioned on their day to day menu. The service was prompt and upscale. I wouldn't hesitate to have my next corporate event with Olivia at the helm. The Italian Wedding soup was delicious and the Tiramisu was devine. The restaurant has a casual yet upscale speak-easy vibe.

My friend and I found this gem when we were walking around The Battery. We got there during a good time, it wasn't a lot of people there, our waitress was amazing, a very nice lady from Hungary. My friend and I had a couple of 6oz wines and 2 entrees, both of our entrees were amazing even though we couldn't make up our minds on which food item would be amazing. I'm just going to assume all of the items are good, we will be back for the seafood pizza! If you're going for a chic vibe, this is the place you'll want to be. A romantic night out or just a girls night like we did, EATaliano is an amazing spot to add to your list

We had a fantastic experience at EATaliano! The food was absolutely delicious, especially the spaghettini bolognese--highly recommend it. Sophia, our server, was a delight; her warm, bubbly personality made the evening even better. She was attentive, kind, and really added to the welcoming vibe of the place. Jason, the manager, was just as wonderful--he came by to check on us and even offered a complimentary round of drinks on our next visit! We'll definitely be back for brunch soon.

We had some company from out of town and wanted good food, with good service and a great atmosphere as well. I had the steamed mussels and my friend had the Chicken Piccata. All of us enjoyed the food and service very much. If you haven't tried this place yet you should.

My mom and I came here on a Friday afternoon while she was visiting in town. I had intentions of trying this out since it is so conveniently located and has appeared to be of a quaint style. We opted to sit outside after speaking with the kind hostess but we honestly should have been inside due to the incessantly relentless flies. I am not sure if this is an issue all year around or if we came at a bad time. After requesting some suggestions from our kind waitress, we tried their Fried Fresh Mozzarella which came out piping hot an deliciously fried. Both their Seafood Linguini and Chicken Marsala dishes each had two long slices of soft and chewy dipping bread. As perfect for soaking up the yummy sauces, they probably would have been better on separate plates since they quickly become soggy if left on the main plate. Between the two dishes, they were both heavily seasoned, with slightly more salt than necessary, but still well-rounded dishes. Overall, we had a pleasant experience were it not for the interested insects. I will certainly be coming again and suggest others to do the same!

The food is delicious! I ordered the fettuccine Alfredo with chicken and the calamari fritti for an appetizer. I enjoyed everything I ate. I also had a cocktail that was really good as well. The service was good and the restaurant was nice as well. I'm adding this place to my repeats.

Jeri was simply AMAZING! She was my bartender and our waitress. My daughter wanted pasta on this fine Sunday afternoon and based on where we were located, YELP brought up this establishment as a suggestion. Which was spot on! We had the option to sit outdoors or indoors. Jeri greeted us, sat us, bartended for me and served us. She knows how to multi-task. My daughter's food and drink are not pictured. However; from my daughter's she had the best "Shirley temple!" I am awarding five stars for the service and environment. I'm awarding 4 stars for the paper menu and flavor of the seafood linguini. I prefer a crisp laminated menu as the wear and tear shows on paper menus. As a healthcare professional the crinkled paper makes me think, WHO TOUCHED THIS, when I should be enjoying my dining experience. I was so hungry that I ate all of my food despite that "tastebud kick" I was looking for. Pictured is the NY Cheesecake. I didn't take a bite because the Chardonnay was my dessert. Try out the seafood linguine and let me know what you think. I'm curious to know if I should try it again. JERI, 5 STARS!